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Deer Meat Yield Chart

Deer Meat Yield Chart - Input the total deer weight. Web a deer can yield between 45 and 75 pounds of meat on average. The lower legs contain some meat but are best left for the stock pot when assessing. Web your meat yield includes all consumable parts such as steaks, roasts, tenderloins, ground meat, and even the less common cuts that can be used for making sausage or jerky. Factors that affect the amount of meat. Because waste can vary between deer, we suggest using the “realistic” figure as a gauge. Web venison cut charts with detailed instructions, photos and advice on processing venison. Many hunters have asked me for a formula to calculate how much meat is on a deer to expect from the butcher. I shot an 8 point basket racked buck nov. This can vary significantly depending on where the deer is shot and how much damage is done.

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The Lower Legs Contain Some Meat But Are Best Left For The Stock Pot When Assessing.

He scored 100 inches and estimated live weight was around 200lbs. Two small whitetail spikes yielded. Live weight = live deer on the hoof. Animals weigh more in the later months of the year, as they pack on pounds to prepare for the winter.

Web Picture The Area Between Your Knee To A Few Inches Below Your Hip Or Your Arm Along The Length Of Your Bicep.

Below are the average yields for one deer according to antlered (bucks), antlerless (does and button bucks), and combined (bucks, does, and button bucks). Web the deer meat yield calculator is a handy tool that allows you to estimate the amount of deer meat you can obtain based on the total deer weight. Here’s a sample breakdown of a 100 lb. Depending on how a deer is processed it can yield quite a bit of meat.

Web The Deer’s Realistic Meat Yield Is About 58.15 Pounds.

Web the deer's realistic meat yield is about 58.15 pounds. Chest/girth = measure the chest just behind the front legs. Begin by entering the total weight of the deer in pounds. Web for the price of your license and ammunition, you get not only the memories from the hunt but also several hundred pounds of meat.

Web Deer Weight Estimating Chart.

Click the “calculate” button, and the calculator will display the estimated deer meat yield in pounds. Learn what each cut is best used for with this guide, complete with a venison processing chart and recipe suggestions. In the above example, the buck’s realistic meat yield would range form 58 to 68 pounds. I shot an 8 point basket racked buck nov.

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